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The Fast Five: Spicy Peanut Cauliflower Curry

Try this fantastic recipe for Spicy Peanut Cauliflower Curry shared with Active Retirees by Donna Hay from her cookbook The Fast Five.

The Fast Five: Silky Parmesan Pasta with Crispy Crumb

Try this fantastic recipe for Silky Parmesan Pasta with Crispy Crumb shared with Active Retirees by Donna Hay from her cookbook The Fast Five.

Easy Sugar Cookies

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

 

Get Online Week

IT 4 Retirees in conjunction with Be Connected are offering these free webinars for Get Online Week 2022. 

Cook for the Soul: Sticky Toffee Pudding with Hot Toffee Sauce

Try this fantastic recipe for Sticky Toffee Pudding shared with Active Retirees by Lucy Lord from her cookbook Cook for the Soul.

Cook for the Soul: Overnight French Toast Tray

Try this fantastic recipe for an Overnight French Toast Tray shared with Active Retirees by Lucy Lord from her cookbook Cook for the Soul.

 

Homemade Mulled Wine

Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it’s easy to customize with your favourite spices and add-ins, and it is SO cosy and delicious. 

Homemade Apple Cider

One of the greatest things about fall is homemade apple cider. Not only is it super easy to make, it’s also the perfect way to use up all those extra apples you planned to bake into apple pie after going apple picking. 

Fondue ideas to try at home

Few foods are more fun to eat than a good old-fashioned fondue.

Cook for the Soul: Crunchy Vegetable Stir-fry with Maple Tamari Sauce

Try this fantastic recipe for Crunchy Vegetable Stir-fry with Maple Tamari Sauce shared with Active Retirees by Lucy Lord from her cookbook Cook for the Soul.

 

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