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A meeting with a difference

Eaton Probus Club enjoyed a new start to the year with doing something different for their January meeting.

The Club decided to make it a breakfast meeting, and members liked this idea as there was quite a crowd present on the day.

All the food was expertly prepared by Club members in the kitchen of the meeting venue. The food consisted of ham and cheese croissants, with cheese and tomato croissants for vegetarians, as well as fruit platters.

After the meal, members enjoyed some “getting to know each other” quizzes. It turns out that no members have gone bungee jumping, although some had danced on a bar and others have set foot in all seven continents.

This was a great idea, and the members thank all those who made it happen.