Cooking up a storm
27 Nov 2012
The Hobart Probus Club (Men) Inc held a World Rissole-Making Competition recently.
Delicious rissoles were presented for consideration to a ravenous judging panel.
Bruce Price took out first place closely followed by Athol Wilkes as runner-up.
Hamish Kyle and Gordon Dowl, assisted by Christine Dowl, were awarded with Highly Recommended certificates.
Pictured: Bruce Price with Outing Coordinator Gordon Goward and the judging panel, Bill Mottershead, Norma Barrett and Peter Voss.
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