Celebrating 40 years of Probus
21 Apr 2016
A Champagne and chicken brunch was chosen by the Buderim Mountain Probus Club to celebrate 40 years of Probus in Australia.
Fifty members gathered under the cool canopy of an historic avenue of weeping figs in Wirreanda Park on Buderim. Sparkling wine and individually packaged salads and dressing accompanied the tasty chicken pieces, and two luscious birthday cakes followed.
It was a happy occasion with time to mingle with new and not-so-new members, reflecting on Probus’s many contributions to our well being individually and as a community.
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