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Hassle Free Cooking for Men

Members from Wellington Combined Probus met up for their monthly ‘hassle free cooking for men’s’ session. This month’s cooking session was hosted by John.  The group prepared a ‘creamy prawn-stuffed salmon with wilted garlicky spinach, smoky pancetta, rosemary and parmesan’. It was hassle free and healthy cooking, topped off later with Greek peaches and ice cream for dessert