06 Oct 2021
Members from Wellington Combined Probus met up for their monthly ‘hassle free cooking for men’s’ session. This month’s cooking session was hosted by John. The group prepared a ‘creamy prawn-stuffed salmon with wilted garlicky spinach, smoky pancetta, rosemary and parmesan’. It was hassle free and healthy cooking, topped off later with Greek peaches and ice cream for dessert
®PO Box 1294
Parramatta
NSW
2124
Australia
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