A bountiful banquet
25 Jul 2017
Members from three ACT Probus Clubs enjoyed a fantastic banquet at the Fig & Olive restaurant. The Turkish food was enjoyed by members from the Tuggeranong, Greenway and Conder/Lanyon Probus Clubs.
Active Retirees™ Magazine Australia
Active Retirees™ Magazine New Zealand
by A bountiful banquet | 25 Jul 2017
Members from three ACT Probus Clubs enjoyed a fantastic banquet at the Fig & Olive restaurant. The Turkish food was enjoyed by members from the Tuggeranong, Greenway and Conder/Lanyon Probus Clubs.
The information you provide will be collected, managed and used in accordance with the Probus South Pacific Limited Privacy Policy. You can access the Privacy Policy here. By providing your information you consent to its use in accordance with the Privacy Policy. By using this website you acknowledge that you have read and understood the Probus South Pacific Limited Privacy Policy and agree with and consent to the practices described in the Policy. If you do not consent to these practices you should immediately cease using this website.