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A Delicious Taste of Christmas

Festive cheer filled the Paraparaumu Beach Bowling Club as Kapiti Probus Club members devoured a Christmas feast.

Ham and mustard, roast beef with Yorkshire puddings, and vibrant veggies tantalized taste buds. Trifles and Christmas pudding with brandy sauce capped a delicious and merry gathering. Laughter and memories flowed freely, making it a cherished Probus Christmas lunch.